"Geneve" Earrings
- Regular price
- $10,100.00
- Sale price
- $10,100.00
- Regular price
The "Geneve" Earrings are a stunning embodiment of elegance, featuring 64 baguette diamonds arranged in an open circle design. Inspired by the snowy beauty of Geneva, Switzerland, these earrings sit gracefully on the ear, offering a sparkling, luxurious look. Their unique design combines timeless sophistication with modern flair, making them perfect for both special occasions and refined everyday wear. The brilliance of the diamonds adds a touch of elegance, capturing the essence of understated luxury.
Baguette diamonds originated in the 1920s during the Art Deco period, a time known for its geometric shapes and bold designs. The term "baguette" comes from the French word for a long, thin loaf of bread, reflecting the diamond’s elongated, rectangular shape. Baguette diamonds are step-cut, with parallel facets that emphasize clarity and give them a sleek, sophisticated look. Initially popular in vintage jewelry, especially engagement rings, their streamlined form continues to be a favorite for modern designs, offering a subtle yet striking accent in both classic and contemporary settings.
Details:
- Primary Stone: 64 Baguette Diamonds - 2.39 total carat weight
- Metal: 18k White Gold
- Friction Back
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Product Description
The "Geneve" Earrings are a stunning embodiment of elegance, featuring 64 baguette diamonds arranged in an open circle design. Inspired by the snowy beauty of Geneva, Switzerland, these earrings sit gracefully on the ear, offering a sparkling, luxurious look. Their unique design combines timeless sophistication with modern flair, making them perfect for both special occasions and refined everyday wear. The brilliance of the diamonds adds a touch of elegance, capturing the essence of understated luxury.
Baguette diamonds originated in the 1920s during the Art Deco period, a time known for its geometric shapes and bold designs. The term "baguette" comes from the French word for a long, thin loaf of bread, reflecting the diamond’s elongated, rectangular shape. Baguette diamonds are step-cut, with parallel facets that emphasize clarity and give them a sleek, sophisticated look. Initially popular in vintage jewelry, especially engagement rings, their streamlined form continues to be a favorite for modern designs, offering a subtle yet striking accent in both classic and contemporary settings.
Details:
- Primary Stone: 64 Baguette Diamonds - 2.39 total carat weight
- Metal: 18k White Gold
- Friction Back
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